Ingredients:
2 cups cooked chicken (shredded or diced) — rotisserie or boiled works great
½ cup mayonnaise (make sure it’s egg and oil-based, no sugar)
¼ cup heavy cream or sour cream (for creaminess)
3 strips crispy bacon, chopped
2 oz shredded cheddar or mozzarella cheese
1 tsp Dijon mustard (optional, if you do strict carnivore you can omit)
Salt (Redmond’s or sea salt), to taste
Optional: chopped hard-boiled eggs for extra protein/fat
Instructions:
Mix shredded chicken, mayo, cream/sour cream, and mustard in a bowl until well combined.
Fold in chopped bacon, cheese, and salt.
Chill for 30 minutes to let flavors meld.
Serve cold, on its own or with a side of crispy pork rinds or more cheese slices.
Tips:
Use leftover roasted chicken for easy prep.
Swap mayo for homemade aioli if you like garlic flavor and it fits your diet.
For extra richness, add a little rendered chicken fat or bacon grease.
Want a recipe for a carnivore-friendly dressing or a spicy version? Just say the word!