Fluffy Cottage Cheese Blueberry Bake

 Ingredients

• ½ cup cottage cheese (full-fat or low-fat)

• 3 large eggs

• ½ cup fresh blueberries

• Optional: pinch of cinnamon or vanilla extract for extra flavor

 Instructions

• Preheat oven to 350°F (175°C). Line a baking tray with parchment paper or grease silicone molds.

• Blend or whisk: Add cottage cheese and eggs to a blender or whisk by hand until fully smooth and fluffy.

• Pour & top: Pour the mixture into muffin molds or small rounds on the baking sheet. Gently press blueberries into the top.

• Bake for 15–18 minutes or until puffed, golden on the edges, and set in the center.

• Cool slightly before removing and serving. Enjoy warm or chilled!

 Optional Flavor Swaps

• Add-ins: Lemon zest, sugar-free syrup, or chopped strawberries

• Savory twist: Omit blueberries and add herbs, feta, and spinach

• Boost protein: Add 1 scoop unflavored or vanilla whey to the blend